Fri, 08 May 2026 19:03:36 +0000

This Blackened Cod Recipe Is Surprisingly Simple—and You’ll Never Eat It the Same Way Again! If you’re craving a bold, smoky twist on a classic fish dish, look no further than this surprisingly simple blackened cod recipe. Once you try it, you’ll never eat white fish—or cod—the same way again. ### Why Blackened Cod Stands Out from the Rest Blackened seafood recipes have long been a staple of Southern and coastal cuisines, known for their fiery spice, charred crust, and deep umami flavor. Traditionally, cod isn’t seen as a “blackened” protein, but this recipe reimagines it in a way that’s both easy and unforgettable.