Tue, 05 May 2026 19:29:28 +0000

Stop Throwing Away Cornflour—It’s Your Secret Weapon to Perfectly Thickened Sauces in Seconds! Tired of lumpy, overcooked sauces that ruin your favorite dishes? You’re not alone! Many home cooks unknowingly waste cornstarch (cornflour), when in fact this versatile staple is your secret weapon for achieving silky, perfectly thickened sauces in seconds. Learn how to harness cornflour’s powerful thickening properties and transform your kitchen results—without the mess, skepticism, or wasted effort. ### Why Cornflour Is Your Sauce Secret Ingredient Cornstarch (cornflour) is a fine, pure starch derived from corn grains, known for its exceptional thickening power. Unlike flour, which contains gluten and can create a grainy texture, cornflour dissolves smoothly and thickens sauces without altering flavor or texture. It’s gluten-free, making it ideal for anyone with sensitivities, while delivering crystal-clear, glossy results.