Tue, 05 May 2026 19:29:28 +0000

Sauce That Holds Its Shape? Cornflour is the Untapped Hero You Need—Here’s How! If you’ve ever made a thick sauce only to see it collapse once cooled, cornflour might be your long-overlooked solution. Unlike traditional thickeners such as flour or arrowroot, cornflour (or cornstarch) brings a unique texture and structure that helps sauces maintain their shape, consistency, and mouthfeel. In this guide, we’ll dive into why cornflour is the untapped hero of supermarket shelves and explore practical tips on how to use it effectively to elevate your sauces, gravies, and soups. --- ### Why Cornflour Wears Its Shape Like a Champ