This Simple Hack With Cornflour Will Thicken Any Sauce With Ease—No More Runny Disasters!

Tue, 05 May 2026 19:29:28 +0000

Simple Cornflour Hack: Thicken Any Sauce Easily — Say Goodbye to Runny Disasters! Have you ever faced the irritation of a perfectly cooked sauce that turns out watery and unappetizing? Whether you’re making a rich gravy, a silky stir-fry sauce, or a tangy tomato base, runny results are a common kitchen frustration. But here’s a clever, quick, and foolproof solution no chef should miss: using cornflour to instantly thicken any sauce—easily and effortlessly. ## Why Cornflour Works Better Than Arrowroot or Flour (Sometimes) While traditional thickeners like flour require boiling to activate, cornflour (also called cornstarch) offers a faster and smoother thickening method—ideal for instant sauces. With its ultra-fine starches, cornflour disappears quickly into hot liquids without grit, creating a silky texture in seconds. Unlike wheat-based flours, cornflour is gluten-free, making it perfect for those with dietary restrictions.